PLANNING,
ESTIMATING and
ORDER PROCESS

PLANNING:

1. Work closely with the architect, MEP Engineers, food service consultant, food service equipment provider, beverage line provider and/or installer responsible for the project.
   
   
2. Together, identify the specific locations where the end points will terminate.
   
   
3. Identify the path(s) each system or network will follow.
   
   
4. Assure that a layout drawing has been completed.

ESTIMATING:

1. Takeoff measurements from drawings or layout.
   
   
2. For a quotation, click on the COLOMBO "ESTIMATE/ORDER FORM" at the right to identify the materials required.
   
   
3. Our goal is to respond to quote requests within 24 hours.

ORDER PROCCESS:

1. Fax or e-mail Purchase Order to COLOMBO.
   
   
2. Normal shipping is within 5 business days ARO.
   
   
3. Acknowledgment of order and estimated ship date and shipping charges will be provided within 24 hours of receipt of order.
   
   
4. Credit Card is the preferred method of processing orders.
   
   
5. Pre approved credit is available. Allow a minimum of ten(10) business days.